Tamarind - Tribeca

Creativity at its peak summarizes chef Ronny Emborg&rsquo;s 17 seater dining experience. Every dish is packed with intense flavour. Service was seamlessly perfect, friendly and efficient. Decor and ambiance was warm and elegant. This was the best dinner experience I had in New York.

Trip Gourmet Awards

No.10 of Fine Dining  in New York

Jungsik never stepped on thunder 🌟 Michelin two stars are also very worthy of the name. I feel that this year&#39;s chef has been improved. The taste is very good. Of course, last year was not bad. Last year, I ate 235 💲 nine dishes and felt good [covering face] This year&#39;s 195 💲 seven dishes are just right. Don&#39;t be too perfect with wine. New York drop friends can go eat and see. ​​

No.11 of Fine Dining  in New York

The word sound and color is originally used to describe other movies, but this restaurant can also be described like this, it can be said to be salty, this restaurant does make me very hearty. The color and fragrance, there is no flaw, can&#39;t find a reason to dislike it here. However, it should be said that prices are also relatively high-end consumption.

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The word &quot;colorful and vivid&quot; is originally used to describe other movies, but this restaurant can also be described in this way. It can also be said to be salty and flavorful. This restaurant is indeed very much on my mind. The color, aroma and taste are flawless, and I can&#39;t find any reason not to like it. However, it must be said that the price is also a relatively high-end consumption.

Tamarind - Tribeca

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